Saturday, June 13th, we are taking reservations for 1.5hr or 3hr slots to come and enjoy live music from Brett Hughes! Reservations are $15 per table per session with all reservation sales going directly to the artist. Reservations for both sessions are $25 per table.

Please see details below for more information:
*If it rains, the event will be canceled and table reservations will be refunded.

Owner and Head Cider Maker, Mark Ray will be cooking up street food from the Stowe CIder cart! This week features Carnitas Tacos w/ pineapple, onion with a side of spicy slaw and Veggie Tacos w/ black beans, primavera veggies, pineapple, and a side of spicy slaw! 🌮 Other snack options will be available. No outside food or drinks will be allowed.

We have put together a list of guidelines that follow state regulations and allow us to support local musicians:

•Reservations are $15 per picnic table (max 6 guests) and are non-refundable. No more than two tables can be reserved per group with no more than 10 guests from two households. Reservations for both sessions are $25 together. All reservation sales go directly to the artist.

• A complete list of all guests with contact information is required at the time of ticket purchase. All adults must have IDs and children must be accompanied by an adult at all times.

• Masks are required for guests as they enter the backyard, going to the restroom and when ordering at the window. No masks will be required when sitting at your table.

• There will be no gatherings between tables.

• Kids will not be permitted to run around the backyard and especially no climbing on sculptures or rocks

• There will be a porta-potty with a hand wash station on-site. Staff will sanitize the tables and porta-potty between each use

•Out of state travelers are still required to follow VT guidelines found here: https://accd.vermont.gov/covid-19/restart/cross-state-travel

Have fun, stay safe, and let's listen to some music!