Position Summary:

The Level 1 Cellar Worker is responsible for participating in the day-to-day cellar operations, cellar sanitation, and basic cider production. This position has a strong focus on sanitation, attention to detail, and organization.

Responsibilities:

• Sanitation

  • Perform CIP procedures on all beverage processing equipment

  • Sanitation of all cellar tools and equipment

  • Completion of daily, weekly, and monthly cleaning assignments

• Cellar Operations & Cider Production

  • Follow cellar standard operating procedures

  • Operate cellar equipment

  • Receive bulk cider deliveries

  • Perform cider adjustments/additions based on standard specifications

  • Coordinate with the packaging crew and release cider to packaging

  • Basic in-house lab testing

  • Warehouse transfers and racking

  • Tank cycling

  • Fermentation checks and status documentation

  • Cider blending

  • Carbonation and CO2 volume testing

  • Complete adjunct scaling utilizing appropriate formulas

  • Cross-flow and bag filter operation and cleaning

  • Maintain up-to-date records and documentation

  • Be an active participant in the creative process of new cider flavors 

  • Participate in scheduled cider evaluations and staff tastings

  • Contribute to improvements and processes required to gain efficiency and quality assurance in the cellar department

  • Navigate workflow to ensure successful completion of daily assignments, utilizing efficient time management, multitasking, and completion of side work during down time and while waiting for idle steps in process

• Cellar/Warehouse & Equipment

• Maintain forklift certification & operate forklift

• Maintain clean, orderly, and safe cellar and warehouse space

• Basic cellar equipment maintenance and repair

• Adhere to all company, state, and industry safety procedures and practices

• Occasional building & grounds maintenance

• Cross-training on various production roles and supporting the business as needed

Qualifications: 

• Ability to problem-solve

• Attention to detail and complete follow-through

• Ability to work effectively under pressure while maintaining composure

• Ability to work independently as well as a team member

Technical Skills:

• Manufacturing experience - craft beverage manufacturing experience is a plus

• Ability to read and write emails, complete forms, and effectively communicate through company communication softwares

Working Conditions & Physical Demands:

• Ability to stand for extended periods

• Ability to lift up to 50 pounds

• Ability to handle and use pressurized gasses

• Ability to operate cellar equipment and forklift

• Ability to climb ladders

• Ability to speak concisely and effectively communicate with others in person and via email

Wage Range: $18 - $20 per hour

Job Summary:

Stowe Cider is seeking temporary part-time Events Staff team members to assist with on-site live music shows and various private events. This is an ideal opportunity for seasonal workers, students, and locals who are passionate about executing incredible events.

Responsibilities:

• Set-up and breakdown of events

• Bartending/Serving

• Maintaining cleanliness throughout the event

• Ensure the highest quality customer experience possible

• Efficiently perform in a fast-paced environment

• Enthusiastically promote and fulfill the company’s mission statement and core values

Requirements:

• Experience bartending/serving is ideal

• Will be required to attend training sessions at Stowe Cider in Stowe, VT

• Passion for and knowledge of cider, cider production, and hospitality

• Self-motivated and ability to work independently and remotely

• Excellent interpersonal and communication skills

• Comfort with public speaking

• Navigate independent travel and driving

• Outstanding organizational and leadership abilities

• Can lift and move items up to 50lbs and stand for long periods of time

• Ability to work nights and weekends

• Proficiency with data entry, inventory management, and cash register/POS operations

Pay & Benefits:

• $20/hr + tips

• Mileage reimbursement for travel to events/demos/tastings

• Free merchandise

• Free cider

• Opportunity to grow with a young and successful company

Job Summary:

Come join our team! We are looking for someone to represent Stowe Cider in a fun, positive, and energetic style at events, demos, and tastings. We are seeking someone who can showcase our brand and help others learn about our product.

Duties & Responsibilities:

• Represent Stowe Cider at local and out of state events, demos and tastings

Event duties might include:

• Set-up and break-down of event space

• Serving/bartending during events

• Greeting/checking in guests

• Maintaining cleanliness

• Pouring cider samples at off-site tasting events

• Representing our brand at off-site events

• Ensure the highest quality customer experience possible

• Efficiently perform in a fast-paced environment

• Enthusiastically promote and fulfill the company’s mission statement and core values

• Learn - and be able to articulate - detailed information about our ciders, our partners, and our goals

Desired Qualifications & Abilities:

• Will be required to attend training sessions at Stowe Cider in Stowe, VT

• Passion for and knowledge of cider, cider production, and hospitality

• Self-motivated and ability to work independently and remotely

• Excellent interpersonal and communication skills

• Comfort with public speaking

• Navigate independent travel and driving

• Outstanding organizational and leadership abilities

• Can lift and move items up to 50lbs and stand for long periods of time

• Ability to work nights and weekends

• Proficiency with data entry, inventory management, and cash register/POS operations

Pay & Benefits:

• $20/hr

• Mileage reimbursement for travel to events/demos/tastings

• Free merchandise

• Free cider

• Opportunity to grow with a young and successful company

Hours:

• Scheduling is flexible and based on booked events as well as your availability.