Job Summary:

We are a locally-owned cider company looking for a cider maker to join our hard-working production team. Teamwork, dedication, and a passion for producing the highest quality cider is what sets us apart. We are currently seeking a motivated and well-organized professional whose dedication and initiative will continue to keep Stowe Cider at the top of the industry.

The Cider Maker is responsible for managing and coordinating the operations of the cellar, supervising the Cellar Team, and all aspects of cider making. This is a floor position and requires presence and involvement on the cellar floor, as well as management of administrative components at a desk.

This position is responsible for:

Cellar Operations

• Manage and participate in the day-to-day operations of the cellar.

• Ensure cellar operations meet the demands of the production schedule.

• Maintain a clean and functional cellar and ensure that all equipment is running properly, repairing or scheduling repair of equipment as needed.

• Maintain up-to-date records and documentation.

• Oversee inventory levels of raw materials.

• Contribute to the improvement and growth of all cellar operations.

Team Management

• Oversee the day-to-day workflow of the cellar team

• Ensure realistic and clear expectations, support and assistance with roadblocks, and acknowledgement and understanding of the daily tasks.

• Address performance and behavioral issues and complete appropriate documentation as needed.

• Provide thoughtful, growth oriented feedback and opportunities for improvement.

• Facilitate annual reviews, set performance goals, and ensure that cellar employees are provided with the resources they need to achieve their professional goals.

• Grow and develop the cellar team and provide quality leadership and support.

• Train new cellar staff, providing clear expectations and goals.

• Create new and audit existing training schedules.

Cider Making

• Oversee and participate in all aspects of the cider making process.

• Develop, implement, and audit SOPs to ensure quality standards and internal specifications are met.

• Optimize cider making processes to improve productivity, while maintaining quality.

• Assist with the creative process of new ciders, in conjunction with cross-functional teams.

• Develop recipes and oversee trials of new ciders.

• Facilitate scheduled cider evaluations and staff tastings.

• Develop and maintain quality control measures to ensure products meet both internal and market standards.

• Stay current with industry trends and work to keep Stowe Cider at the forefront of the craft cider industry.

General Duties

• Maintain forklift certification & operate forklift.

• Cross-training on various production roles and supporting the business as needed.

• Adhere to all company, state and industry safety procedures and practices.

• Assist with preparing for and packaging cider as necessary, as well as other packaging duties such as loading and unloading trucks and warehouse transfers.

Qualifications:

• 3-5 years of cider making, brewing, wine making, or fermentation experience

• 3-5 years of management experience

• Forklift certification

• Ability to problem-solve

• Attention to detail and complete follow-through

• Ability to work effectively under pressure while maintaining composure

• Ability to work independently as well as a team member

Technical Skills:

• Ability to read and write emails, complete forms, and effectively communicate through company communication software

• Experience with Google Sheets or Excel

• Equipment maintenance experience is a plus

Pay & Benefits:

• 3 weeks paid time off + select holidays.

• Health Insurance

• STD, LTD Life Insurance

• Health and wellness package (ski pass, gym membership, or similar) after 1 year - applicable November - April.

• Monthly allotment of free cider and Stowe Cider merchandise

• Opportunity to grow with a successful company.

• Education and training opportunities

Job Type: Full-time

Pay: $23.00 - $25.00 per hour

Benefits:

• Employee discount

• Health insurance

• Life insurance

• Paid time off

• Parental leave

• Store discount

Schedule:

• 8 hour shift

Ability to Relocate:

• Stowe, VT 05672: Relocate before starting work (Required)

Job Summary:

Stowe Cider is seeking temporary part-time Events Staff team members to assist with on-site live music shows and various private events. This is an ideal opportunity for seasonal workers, students, and locals who are passionate about executing incredible events.

Responsibilities:

• Set-up and breakdown of events

• Bartending/Serving

• Maintaining cleanliness throughout the event

• Ensure the highest quality customer experience possible

• Efficiently perform in a fast-paced environment

• Enthusiastically promote and fulfill the company’s mission statement and core values

Requirements:

• Experience bartending/serving is ideal

• Will be required to attend training sessions at Stowe Cider in Stowe, VT

• Passion for and knowledge of cider, cider production, and hospitality

• Self-motivated and ability to work independently and remotely

• Excellent interpersonal and communication skills

• Comfort with public speaking

• Navigate independent travel and driving

• Outstanding organizational and leadership abilities

• Can lift and move items up to 50lbs and stand for long periods of time

• Ability to work nights and weekends

• Proficiency with data entry, inventory management, and cash register/POS operations

Pay & Benefits:

• $20/hr + tips

• Mileage reimbursement for travel to events/demos/tastings

• Free merchandise

• Free cider

• Opportunity to grow with a young and successful company

Job Summary:

Come join our team! We are looking for someone to represent Stowe Cider in a fun, positive, and energetic style at events, demos, and tastings. We are seeking someone who can showcase our brand and help others learn about our product.

Duties & Responsibilities:

• Represent Stowe Cider at local and out of state events, demos and tastings

Event duties might include:

• Set-up and break-down of event space

• Serving/bartending during events

• Greeting/checking in guests

• Maintaining cleanliness

• Pouring cider samples at off-site tasting events

• Representing our brand at off-site events

• Ensure the highest quality customer experience possible

• Efficiently perform in a fast-paced environment

• Enthusiastically promote and fulfill the company’s mission statement and core values

• Learn - and be able to articulate - detailed information about our ciders, our partners, and our goals

Desired Qualifications & Abilities:

• Will be required to attend training sessions at Stowe Cider in Stowe, VT

• Passion for and knowledge of cider, cider production, and hospitality

• Self-motivated and ability to work independently and remotely

• Excellent interpersonal and communication skills

• Comfort with public speaking

• Navigate independent travel and driving

• Outstanding organizational and leadership abilities

• Can lift and move items up to 50lbs and stand for long periods of time

• Ability to work nights and weekends

• Proficiency with data entry, inventory management, and cash register/POS operations

Pay & Benefits:

• $20/hr

• Mileage reimbursement for travel to events/demos/tastings

• Free merchandise

• Free cider

• Opportunity to grow with a young and successful company

Hours:

• Scheduling is flexible and based on booked events as well as your availability.